Nose: Rhubarb notes bursting through: tart, fruity, fresh, invigorating, and inviting.
Taste: Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice: vanilla, nutmeg, and ginger, which add balance. Classic gin notes then come through, with resinous juniper and the spicy citrus of coriander.
Finish: Long and lingering, with the indulgent, buttery, spiced notes of rhubarb crumble and clotted cream.
A captivating spirit that showcases a genuine character of rhubarb whilst allowing the gin to shine through. The perfect balance of sweet and sour.
Mixer: Mediterranean tonic water or ginger ale.
Garnish: Slice of orange, blood orange or a stick of rhubarb.