COLOUR: Ruby red with purple tint
BOUQUET: Warm spicy aroma’s with hints of red fruits, vanilla and black pepper
PALATE: An elegantly structured wine with deliciously intense flavours of dark chocolate and cherry fruit with a hint of black pepper spice
COLOUR: Clear with a dark yellow and buttery undertone
BOUQUET: Very aromatic bouquet with a combination of ripe melon and stewed pear complimented by subtle hints of vanilla oak
PALATE: The wine offers a refreshing green apple acidity combined with a touch of viscosity and explosion of pineapples. Creamy back palate supports the acidity
A by Arrascontinuesthistradition by blending from select parcels of Pinot Noir, Chardonnayand Pinot Meunier from
premium cold climate vineyardsthroughout Tasmania. These blendsare matured extensively on leesto ensure the
characterand poise that isthe hallmark ofThe House of Arras.
Nose: Rich, jammy sloes: plump, with a little fragrant almond, warm spice, and dry stone fruit.
Taste: A soft start with a real crescendo of flavour: juicy berries make way for spice, before clean juniper and zesty citrus. A good balance of sweet-fruity and dry-herbal flavours.
Finish: Dry, slightly tart fruit combined with vanilla and cardamom spice.
This sloe gin has a true harmony between the sloe berries and a characterful spirit. It is pleasant to sip and savour, with a robust character that will also stand up well in long drinks.
Suggested serves:
Mixer: Bitter lemon, ginger beer or prosecco.
Garnish: Wedge of lime or a sprig of mint.
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