The spirit base of Broker's Gin is the pure grain distillate quadruple made of English wheat. The flavor is provided by ten natural botanical ingredients, the main one of which are the juniper berries, as in all gins. The botanical ingredients are soaked in the still for 24 hours. This is the first part of the flavor infusion process. The still is then activated for the fifth final distillation, which completes the process. The dry botanical ingredients come from all over the world and are sent to the distillery in sacks.

The botanists used their sources are:

Juniper berries - Macedonia

Coriander seeds - Bulgaria

Root of Orris - Italy

Nutmeg - India

Cassia bark - Indonesia

Cinnamon - Seychelles

Licorice - Italy

Orange peel - Spain

Lemon peel - Spain

Angelica Root - Poland

Broker's Pink Gin is a delicate infusion of our multi-award-winning gin with natural strawberry flavours. We have crafted an intensely smooth, complex and refreshing gin that brings out the subtly nuanced aromas from our traditional hand-selected botanicals and marries them with the wonderful summer fruit flavour of strawberry. We recommend enjoying Broker's Pink Gin with a twist of your favourite citrus peel, plenty of ice, tonic water and a final garnish of a fresh strawberry. Broker's Gin is made in a 200-year-old distillery in the heart of England, and this wonderful new addition to the Broker's range reflects both our heritage and skill in producing award winning gin, and our commitment to the exploration of new and exciting flavours.

Nose: A flourish of honeysuckle, chamomile, and orange blossom, followed by spicy notes of coriander and crisp aromas of citrus and pine.

Taste: A silky texture coats the tongue. There are initial flavours of woody pine, before a touch of cherry and fragrant blossom. A peak of pollen and pine honey follows, accompanied by a dash of biscuity spice, reminiscent of tiffin cookies.

Finish: A long and lingering finish with a slight, honeyed sweetness and hints of cedar and pine blossom

Suggested serves:

Mixer: Mediterranean tonic water or Premium Indian tonic water.

Garnish: Slice of lemon with sage (optional), a slice of pink grapefruit, or a slice of apple.

Nose: Rhubarb notes bursting through: tart, fruity, fresh, invigorating, and inviting.

Taste: Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice: vanilla, nutmeg, and ginger, which add balance. Classic gin notes then come through, with resinous juniper and the spicy citrus of coriander.

Finish: Long and lingering, with the indulgent, buttery, spiced notes of rhubarb crumble and clotted cream.

A captivating spirit that showcases a genuine character of rhubarb whilst allowing the gin to shine through. The perfect balance of sweet and sour.

Suggested serves:

Mixer: Mediterranean tonic water or ginger ale.

Garnish: Slice of orange, blood orange or a stick of rhubarb.

Nose: A bright nose with creamy, exotic spice, before crisp citrus and green juniper.

Taste: A fantastic texture with a rich viscosity that coats the tongue and mouth. Fresh juniper upfront, with a tiny hint of salinity, which moves onto fragrant coriander and citrus, before a subtle mix of dry angelica and gentle spice.

Finish: An indulgent vanilla creaminess that’s accompanied by sweet spice and green herbs. The flavours linger on the palate for minutes afterwards.

A luxurious spirit that is both versatile in cocktails and delicious on its own, especially when sipped over ice.

Suggested serves:

Mixer: Premium Indian tonic water.

Garnish: Any citrus fruit, we like orange.

Nose: Rich, jammy sloes: plump, with a little fragrant almond, warm spice, and dry stone fruit.

Taste: A soft start with a real crescendo of flavour: juicy berries make way for spice, before clean juniper and zesty citrus. A good balance of sweet-fruity and dry-herbal flavours.

Finish: Dry, slightly tart fruit combined with vanilla and cardamom spice.

This sloe gin has a true harmony between the sloe berries and a characterful spirit. It is pleasant to sip and savour, with a robust character that will also stand up well in long drinks.

Suggested serves:

Mixer: Bitter lemon, ginger beer or prosecco.

Garnish: Wedge of lime or a sprig of mint.

Nose: Complex, with floral citrus and spice, followed by the unmistakable fragrance of fresh elderflower.

Taste: This has a rich, velvety texture, spice at the beginning, and then notes of vanilla, nutmeg, and cardamom, with just a hint of chocolate. There are then some full fruit and floral notes, including elderflower and citrus blossom.

Finish: Clean, with a pleasant mix of dry juniper and a light sweetness.

A spirit with a fine synergy between bright gin notes and complex elderflower. Well-balanced and moreish.

Suggested serves:

Mixer: Mediterranean tonic water.

Garnish: Lemon slice and optional sprig of mint.

Nose: Green leafy citrus with hints of vanilla and cocoa butter before honeyed pine.

Taste: An elegant texture with bright fresh leafy notes, floral citrus and some spice of cardamom and nutmeg.

Finish: a light sweetness with vanilla-mint, crisp citrus, a hint of ginger and menthol pepper.

Suggested serves:

Mixer: Premium Indian tonic water.

Garnish: Lemon slice or sprig of lemon balm.

Appearance: Amber honey

Bouquet: Apple and cinnamon, with hints of salted caramel and toffee.

Taste: spicy notes and in mouth, spicy notes of cinnamon and apple traces, with touches of dried fruit. A long and soft finish

Bouquet: sweet spicy notes of the sherry, mixed with hints of fresh barley and marzipan

Taste: silky smooth, with the sweetness of the sherry combining perfectly with the smoothness of the oak, and subtle hints of smoke

Finish: ending with a long, smooth finish

La Highland Queen Majesty, de 21 años, es una malta única de las Highlands de una destilería no revelada

Un  verdadero y majestuoso whisky que recibe su nombre en honor de la monarca escocesa más famosa, siendo el Highland Queen Majesty un whisky de extraordinaria riqueza y delicadeza.

Preparada, enjoyada y ricamente vestida, estamos ante una Reina, y no sólo por su nombre. Igualmente, la perfección en las majestuosas artes de mezclar y destilar han hecho que el Highland Queen sea reconocible desde el primer sorbo como una soberana entre los whiskys.

Color plata dorado.

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