It has an intense purplish red color.
To the nose, it brings marked aromas of black berries, plum jam and balsamic notes.
To the mouth it is fresh, juicy, elegant and lingering.
It has a deep red color with purplish sparks, intense. To the nose it brings complex aromas of black berries and raspberries mingled with notes of blackcurrant and spices. To the mouth it brings a pronounced acidity. It is smooth, wide, with a good tannin structure, and with a long and lingering finish.
It is an intense wine with complex aromas. To the mouth it is elegant and tasty, showing a calcareous minerality that makes it fresh and lingering.
This wine stands out for the complexity of its aromas of red fruits and spices. The palate is elegant with velvety, fine tannins, mineral and spicy notes supported by a refreshing acidity and a pleasant lingering finish.
Ruby-red colour, with bright cherry undertones.
The wine is filled with delicate and complex aromas, with strawberry and cherry notes, as well as balsamic, spicy notes.
It is full-flavoured and intense, with an elegant, long, lingering finish.
It has an intense and deep purplish red color. To the nose, it is complex, fruity and fresh. It brings intense notes of plums, blueberries and blackberries mingled with subtle floral and spicy notes. e mouth is elegant, juicy, with a very good structure, excellent acidity and with a long and pleasant finish.
Intense ruby red color with blue reflections. Complex and delicate on the nose, aromas reminiscent of cassis, combined with liquorice and notes of black pepper. In the mouth it is intense, notes of black fruits and pepper are perceived. Good body and structure, presence of firm tannins, but pleasant at the same time. Very good natural acidity, long and persistent finish.
Nose: Rich, jammy sloes: plump, with a little fragrant almond, warm spice, and dry stone fruit.
Taste: A soft start with a real crescendo of flavour: juicy berries make way for spice, before clean juniper and zesty citrus. A good balance of sweet-fruity and dry-herbal flavours.
Finish: Dry, slightly tart fruit combined with vanilla and cardamom spice.
This sloe gin has a true harmony between the sloe berries and a characterful spirit. It is pleasant to sip and savour, with a robust character that will also stand up well in long drinks.
Suggested serves:
Mixer: Bitter lemon, ginger beer or prosecco.
Garnish: Wedge of lime or a sprig of mint.
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