The Gift of Nature - Reino Unido

Nose: A flourish of honeysuckle, chamomile, and orange blossom, followed by spicy notes of coriander and crisp aromas of citrus and pine.

Taste: A silky texture coats the tongue. There are initial flavours of woody pine, before a touch of cherry and fragrant blossom. A peak of pollen and pine honey follows, accompanied by a dash of biscuity spice, reminiscent of tiffin cookies.

Finish: A long and lingering finish with a slight, honeyed sweetness and hints of cedar and pine blossom

Suggested serves:

Mixer: Mediterranean tonic water or Premium Indian tonic water.

Garnish: Slice of lemon with sage (optional), a slice of pink grapefruit, or a slice of apple.

Nose: Rhubarb notes bursting through: tart, fruity, fresh, invigorating, and inviting.

Taste: Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice: vanilla, nutmeg, and ginger, which add balance. Classic gin notes then come through, with resinous juniper and the spicy citrus of coriander.

Finish: Long and lingering, with the indulgent, buttery, spiced notes of rhubarb crumble and clotted cream.

A captivating spirit that showcases a genuine character of rhubarb whilst allowing the gin to shine through. The perfect balance of sweet and sour.

Suggested serves:

Mixer: Mediterranean tonic water or ginger ale.

Garnish: Slice of orange, blood orange or a stick of rhubarb.

Nose: A bright nose with creamy, exotic spice, before crisp citrus and green juniper.

Taste: A fantastic texture with a rich viscosity that coats the tongue and mouth. Fresh juniper upfront, with a tiny hint of salinity, which moves onto fragrant coriander and citrus, before a subtle mix of dry angelica and gentle spice.

Finish: An indulgent vanilla creaminess that’s accompanied by sweet spice and green herbs. The flavours linger on the palate for minutes afterwards.

A luxurious spirit that is both versatile in cocktails and delicious on its own, especially when sipped over ice.

Suggested serves:

Mixer: Premium Indian tonic water.

Garnish: Any citrus fruit, we like orange.

Nose: Rich, jammy sloes: plump, with a little fragrant almond, warm spice, and dry stone fruit.

Taste: A soft start with a real crescendo of flavour: juicy berries make way for spice, before clean juniper and zesty citrus. A good balance of sweet-fruity and dry-herbal flavours.

Finish: Dry, slightly tart fruit combined with vanilla and cardamom spice.

This sloe gin has a true harmony between the sloe berries and a characterful spirit. It is pleasant to sip and savour, with a robust character that will also stand up well in long drinks.

Suggested serves:

Mixer: Bitter lemon, ginger beer or prosecco.

Garnish: Wedge of lime or a sprig of mint.

Nose: Green leafy citrus with hints of vanilla and cocoa butter before honeyed pine.

Taste: An elegant texture with bright fresh leafy notes, floral citrus and some spice of cardamom and nutmeg.

Finish: a light sweetness with vanilla-mint, crisp citrus, a hint of ginger and menthol pepper.

Suggested serves:

Mixer: Premium Indian tonic water.

Garnish: Lemon slice or sprig of lemon balm.

Nose: The nose bursts with ripe, juicy raspberries and home-cooked jam. Hints of bramble vines add depth and spice.

Taste: Vibrant raspberry coulis covers the palate and melds with fresh, tart blackberries and juniper.

Finish: Elderflower and blackcurrant combine on the finish to give a soft and lingering zing.

Suggested serves:

Mediterranean tonic water, garnish with a few blackberries and a sprig of fresh mint, then raise a glass with us: to craft, to the land, to laughter, and loved ones