HARDYS VR PINOT GRIGIO...
COLOUR: Light straw
BOUQUET: Fresh notes of lime citrus fruit with hints of spice
PALATE: Limey, citrus flavours and hints of pear with a crisp crunchy acid finish
COLOUR: Light straw
BOUQUET: Fresh notes of lime citrus fruit with hints of spice
PALATE: Limey, citrus flavours and hints of pear with a crisp crunchy acid finish
Nose: Rich, jammy sloes: plump, with a little fragrant almond, warm spice, and dry stone fruit.
Taste: A soft start with a real crescendo of flavour: juicy berries make way for spice, before clean juniper and zesty citrus. A good balance of sweet-fruity and dry-herbal flavours.
Finish: Dry, slightly tart fruit combined with vanilla and cardamom spice.
This sloe gin has a true harmony between the sloe berries and a characterful spirit. It is pleasant to sip and savour, with a robust character that will also stand up well in long drinks.
Suggested serves:
Mixer: Bitter lemon, ginger beer or prosecco.
Garnish: Wedge of lime or a sprig of mint.
Nose: Complex, with floral citrus and spice, followed by the unmistakable fragrance of fresh elderflower.
Taste: This has a rich, velvety texture, spice at the beginning, and then notes of vanilla, nutmeg, and cardamom, with just a hint of chocolate. There are then some full fruit and floral notes, including elderflower and citrus blossom.
Finish: Clean, with a pleasant mix of dry juniper and a light sweetness.
A spirit with a fine synergy between bright gin notes and complex elderflower. Well-balanced and moreish.
Suggested serves:
Mixer: Mediterranean tonic water.
Garnish: Lemon slice and optional sprig of mint.
Nose: Green leafy citrus with hints of vanilla and cocoa butter before honeyed pine.
Taste: An elegant texture with bright fresh leafy notes, floral citrus and some spice of cardamom and nutmeg.
Finish: a light sweetness with vanilla-mint, crisp citrus, a hint of ginger and menthol pepper.
Suggested serves:
Mixer: Premium Indian tonic water.
Garnish: Lemon slice or sprig of lemon balm.
COLOUR: Brilliant & light salmon pink
BOUQUET: Ripe strawberry & floral aromas
PALATE: Elegant rosé bursting with flavours of fresh strawberries and ripe cherries, but without the cloying sweetness of an average ros
COLOUR: Ruby red with purple tint
BOUQUET: Warm spicy aroma’s with hints of red fruits, vanilla and black pepper
PALATE: An elegantly structured wine with deliciously intense flavours of dark chocolate and cherry fruit with a hint of black pepper spice
COLOUR: Clear with a dark yellow and buttery undertone
BOUQUET: Very aromatic bouquet with a combination of ripe melon and stewed pear complimented by subtle hints of vanilla oak
PALATE: The wine offers a refreshing green apple acidity combined with a touch of viscosity and explosion of pineapples. Creamy back palate supports the acidity
La Highland Queen Majesty, de 21 años, es una malta única de las Highlands de una destilería no revelada
Un verdadero y majestuoso whisky que recibe su nombre en honor de la monarca escocesa más famosa, siendo el Highland Queen Majesty un whisky de extraordinaria riqueza y delicadeza.
Preparada, enjoyada y ricamente vestida, estamos ante una Reina, y no sólo por su nombre. Igualmente, la perfección en las majestuosas artes de mezclar y destilar han hecho que el Highland Queen sea reconocible desde el primer sorbo como una soberana entre los whiskys.
Nose: Rich, jammy sloes: plump, with a little fragrant almond, warm spice, and dry stone fruit.
Taste: A soft start with a real crescendo of flavour: juicy berries make way for spice, before clean juniper and zesty citrus. A good balance of sweet-fruity and dry-herbal flavours.
Finish: Dry, slightly tart fruit combined with vanilla and cardamom spice.
This sloe gin has a true harmony between the sloe berries and a characterful spirit. It is pleasant to sip and savour, with a robust character that will also stand up well in long drinks.
Suggested serves:
Mixer: Bitter lemon, ginger beer or prosecco.
Garnish: Wedge of lime or a sprig of mint.