ANAKENA BIRDMAN -...
COLOUR: Pale Yellow with green edges, clear and brilliant
BOUQUET: Citric and tropical aromas with mineral notes
PALATE: Fresh, well balanced with good acidity
COLOUR: Pale Yellow with green edges, clear and brilliant
BOUQUET: Citric and tropical aromas with mineral notes
PALATE: Fresh, well balanced with good acidity
COLOUR: Ruby red with purple tint
BOUQUET: Warm spicy aroma’s with hints of red fruits, vanilla and black pepper
PALATE: An elegantly structured wine with deliciously intense flavours of dark chocolate and cherry fruit with a hint of black pepper spice
COLOUR: Deep Purple red colour
BOUQUET: Presents intense aromas of red fruits such as plum and strawberries mixed with elegant toasted notes reminiscent of vanilla and chocolate
PALATE: Balanced mouth with ripe and round tannins, fresh and rich acidity and long and elegant finish.
COLOUR: Intense violet red color and bright.
BOUQUET: The fruit marked by plum and fresh blackberries with notes of complexity contributed by the wood stands out.
PALATE: Soft entry and without edges, fresh, clean and consistent final
Ha’penny Rhubarb is a refreshing, distinctively pink small batch pot distilled gin featuring the finest rhubarb alongside 13 expertly selected botanicals. Named after the iconic Ha’penny Bridge, the Ha’penny range features Geranium, Dandelion, Lavender and Blackberry, botanicals which would have been growing in the nearby Phoenix Park in Victorian times when the bridge was built.
Ha’penny Dublin Dry Gin is a small-batch pot distilled gin featuring 13 expertly selected botanicals offering a unique flavour and taste inspired by Dublin. Named after the iconic Ha’penny Bridge, the gin features Geranium, Dandelion, Lavender and Blackberry, botanicals which would have been growing in the nearby Phoenix Park in Victorian times when the bridge was built.
The Botanicals
Juniper berries; Blackberries; Dandelion flowers; Lavender; Geranium; Orange peel; Lemon peel; Cracked black pepper; Anise; Angelica root; iquorice Bark; Coriander; Cassia
Tasting Notes
Floral aromas with a hint of lavender to awaken the senses, while blackberry, lavender and orange peel leave the palate with a lingering sweetness.
Signature Serve
Tonic with a slice of lemon and a sprig of mint.
A by Arrascontinuesthistradition by blending from select parcels of Pinot Noir, Chardonnayand Pinot Meunier from
premium cold climate vineyardsthroughout Tasmania. These blendsare matured extensively on leesto ensure the
characterand poise that isthe hallmark ofThe House of Arras.