Deep purplish red color. Fresh and very complex to the nose, with aromas of black fruits and herbs from the area, mingled with notes of wood that add elegance and complexity. It has a rened and pleasant texture, with complex and deep avors to the mouth.
Alcoholic drinks are not for sale to people under the age of 18. Responsible consumption is recommended .
Deep purplish red color. Fresh and very complex to the nose, with aromas of black fruits and herbs from the area, mingled with notes of wood that add elegance and complexity. It has a rened and pleasant texture, with complex and deep avors to the mouth.
Vineyards are located at Valle de Pedernal, at 1,400 m.a.s.l., at a dierent, virgin and wild terroir. Daily average temperatures during grape ripening range from 15 to 20°C, a temperature range of 20°C, annual rainfalls are 150 mm, apart from winter snowfall. Irrigation is carried out using water from snowmelt and rains and the system used is drip irrigation. Soils are poor, with good drainage, made up by gravel combined with layers of ne materials such as sand, silt and clay in dierent proportions. is creates variations in both, physical characteristics and water retention, and therefore in vineyards, grapes and wines.
Destemmed grapes were sent to tanks to conduct cold pre-fermentation maceration at 10oC during 72 hours. Once the pre-fermentation maceration was complete, alcoholic fermentation began spontaneously with indigenous yeasts. Aer that, the inoculation of selected yeasts was performed. At the beginning of alcoholic fermentation there were temperature peaks of about 31°C and then the fermentation temperature was kept between 23 and 25°C. e cap was
handled manually. One daily pump-over and two delestages were carried out. Finally, post-fermentation maceration was conducted, with a total maceration period of up to 29 days approximately. Aer that, the wine was transferred and kept in oak barrels for 16 months. 10% of oak barrels are new and the rest is second and third hand. Grape-harvest was carried out during the rst week of April.
Data sheet
Intense, purplish red color. It shows a fruit character together with herbal and balsamic notes. It is fresh with a soft and lingering texture.
Deep, dark red color. It shows a spicy character mingled with notes of dried fruits and ripe fruits. It is fresh and sweet in the mouth, with a refined texture of tannins, which are typical of Pedernal wines.
Deep purplish red color. Fresh and very complex to the nose, with aromas of black fruits and herbs from the area, mingled with notes of wood that add elegance and complexity. It has a rened and pleasant texture, with complex and deep avors to the mouth.
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