Appearance: Amber honey
Bouquet: Apple and cinnamon, with hints of salted caramel and toffee.
Taste: spicy notes and in mouth, spicy notes of cinnamon and apple traces, with touches of dried fruit. A long and soft finish
The spirit base of Broker's Gin is the pure grain distillate quadruple made of English wheat. The flavor is provided by ten natural botanical ingredients, the main one of which are the juniper berries, as in all gins. The botanical ingredients are soaked in the still for 24 hours. This is the first part of the flavor infusion process. The still is then activated for the fifth final distillation, which completes the process. The dry botanical ingredients come from all over the world and are sent to the distillery in sacks.
The botanists used their sources are:
Juniper berries - Macedonia
Coriander seeds - Bulgaria
Root of Orris - Italy
Nutmeg - India
Cassia bark - Indonesia
Cinnamon - Seychelles
Licorice - Italy
Orange peel - Spain
Lemon peel - Spain
Angelica Root - Poland
Broker's Pink Gin is a delicate infusion of our multi-award-winning gin with natural strawberry flavours. We have crafted an intensely smooth, complex and refreshing gin that brings out the subtly nuanced aromas from our traditional hand-selected botanicals and marries them with the wonderful summer fruit flavour of strawberry. We recommend enjoying Broker's Pink Gin with a twist of your favourite citrus peel, plenty of ice, tonic water and a final garnish of a fresh strawberry. Broker's Gin is made in a 200-year-old distillery in the heart of England, and this wonderful new addition to the Broker's range reflects both our heritage and skill in producing award winning gin, and our commitment to the exploration of new and exciting flavours.
Bouquet: sweet spicy notes of the sherry, mixed with hints of fresh barley and marzipan
Taste: silky smooth, with the sweetness of the sherry combining perfectly with the smoothness of the oak, and subtle hints of smoke
Finish: ending with a long, smooth finish
La Highland Queen Majesty, de 21 años, es una malta única de las Highlands de una destilería no revelada
Un verdadero y majestuoso whisky que recibe su nombre en honor de la monarca escocesa más famosa, siendo el Highland Queen Majesty un whisky de extraordinaria riqueza y delicadeza.
Preparada, enjoyada y ricamente vestida, estamos ante una Reina, y no sólo por su nombre. Igualmente, la perfección en las majestuosas artes de mezclar y destilar han hecho que el Highland Queen sea reconocible desde el primer sorbo como una soberana entre los whiskys.
Nose: A flourish of honeysuckle, chamomile, and orange blossom, followed by spicy notes of coriander and crisp aromas of citrus and pine.
Taste: A silky texture coats the tongue. There are initial flavours of woody pine, before a touch of cherry and fragrant blossom. A peak of pollen and pine honey follows, accompanied by a dash of biscuity spice, reminiscent of tiffin cookies.
Finish: A long and lingering finish with a slight, honeyed sweetness and hints of cedar and pine blossom
Suggested serves:
Mixer: Mediterranean tonic water or Premium Indian tonic water.
Garnish: Slice of lemon with sage (optional), a slice of pink grapefruit, or a slice of apple.
Nose: Rhubarb notes bursting through: tart, fruity, fresh, invigorating, and inviting.
Taste: Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice: vanilla, nutmeg, and ginger, which add balance. Classic gin notes then come through, with resinous juniper and the spicy citrus of coriander.
Finish: Long and lingering, with the indulgent, buttery, spiced notes of rhubarb crumble and clotted cream.
A captivating spirit that showcases a genuine character of rhubarb whilst allowing the gin to shine through. The perfect balance of sweet and sour.
Suggested serves:
Mixer: Mediterranean tonic water or ginger ale.
Garnish: Slice of orange, blood orange or a stick of rhubarb.
Nitro Pina Colada ready to drink cocktail serves up all the vibrant flavour and velvety-smooth texture of a cocktail crafted at the bar. Chill, rotate, then crack open to infuse with nitrogen to create a silky bar-quality cocktail you can enjoy straight from the can.
A tropical blend of pineapple, coconut, lemon, a splash of cream and Rum.
Serving suggestion: Store cool and dry. Serve chilled in a Hurricane glass and garnish with a pineapple wedge.
Nose: A bright nose with creamy, exotic spice, before crisp citrus and green juniper.
Taste: A fantastic texture with a rich viscosity that coats the tongue and mouth. Fresh juniper upfront, with a tiny hint of salinity, which moves onto fragrant coriander and citrus, before a subtle mix of dry angelica and gentle spice.
Finish: An indulgent vanilla creaminess that’s accompanied by sweet spice and green herbs. The flavours linger on the palate for minutes afterwards.
A luxurious spirit that is both versatile in cocktails and delicious on its own, especially when sipped over ice.
Suggested serves:
Mixer: Premium Indian tonic water.
Garnish: Any citrus fruit, we like orange.
Nitro Strawberry Daiquiri ready to drink cocktail serves up all the vibrant flavour and velvety-smooth texture of a cocktail crafted at the bar. Chill, rotate, then crack open to infuse with nitrogen to create a silky bar-quality cocktail you can enjoy straight from the can.
Enjoy a blend of strawberry puree, a hint of lime and Rum.
Serving suggestion: Store cool and dry. Serve chilled in a Martini glass and garnish with a strawberry.
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